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Cereal science and technology for feeding ten billion people [CD-ROM] / J.L. Molina-Cano / Zaragoza [Espagne] : CIHEAM-IAMZ (2008) 

Public Biblio Titre : Cereal science and technology for feeding ten billion people [CD-ROM] : genomics era and beyond Type de document : Actes ou Communication à un Congrès Auteurs : J.L. Molina-Cano, ed. ; P. Christou, ed. ; A. Graner, ed. ; K. Hammer, ed. ; N. Jouve, ed. ; B. Keller, ed. ; J.M. Lasa, ed. ; W. powell, ed. ; C. Royo, ed. ; P. Shewry, ed. ; A.M. Stanca, ed. Editeur : Zaragoza [Espagne] : CIHEAM-IAMZ Année de publication : 2008 Collection : Options Méditerranéennes : Série A. Séminaires Méditerranéens, ISSN 0253-1542 num. 81 Présentation : réf., cart., tabl., graph., ill. Note générale : Existe également en version papier : cote I60-MOL-2008 Langues : Anglais (eng) Résumé : Anglais (eng) Mots-clés : Thésaurus IAMM GENOMIQUE ; CEREALE A n'utiliser que pour les grains comestibles des graminées, pour la plante cultivée, utiliser PLANTE CEREALIERE ; EXPRESSION DES GENES ; BIODIVERSITE Variété et diversité de toutes les composantes du monde vivant aux niveaux génétiques, spécifiques et des écosystèmes ; VARIATION GENETIQUE ; GENETIQUE MOLECULAIRE ; AMELIORATION GENETIQUE ; PHYSIOLOGIE VEGETALE ; QUALITE ; GRAINE En botanique, pour le produit ou le matériau de multiplication, utiliser SEMENCE ; DURABILITE Concerne l'agriculture durable. Pour le développement durable d'une façon générale, employer DEVELOPPEMENT DURABLE ; PRODUCTION VEGETALE Activité de production. Pour la quantité de plantes produites, utiliser DONNEE DE PRODUCTION combiné avec le(s) descripteur(s) approprié(s) ; MARQUEUR GENETIQUE ; STRESS Catégories principales 06 - AGRICULTURE. FORÊTS. PÊCHES ; 6.4 - Production Agricole. Système de Production Résumé : At the beginning of the 21 st Century, Mankind faces the challenge of feeding a growing population with increasing demande in quantity and quality of food. Land and water resources are limited and threatened by degradation worldwide, and the previsions related to climate change seem to indicate additional incertitude on the future of the global capacity of natural resources to bear the needed production of food. Statistics indicate that it is becoming more and more difficult to increase yields sustainably and that the goal of eliminating hunger is not on the way to being met in the medium term. In this context, Genomics applied to agriculture and more specifically to cereal production has to play an important rote in the effort to balance the world's food supply and demand sustainably by developing varieties that are adapted to the different environmental conditions, make better use of inputs and that can be integrated in environmentally and economically viable agricultural systems. With the boost in advances made in Genomics and Plant Physiology since the last part of 20th century, plant breeding has evolved to a complex science, integrating molecular and cell biology and bioinformatics tools into classical selection methods. We are now in a better position to exploit biodiversity in order to efficiently develop cereal varieties that are able to produce good quality grains in a avide range of environments, under different stresses, and are adapted to different production systems. The Meeting of the Eucarpia Cereal Section in Lieida (Spain) from 13 to 17 November 2006 brought together more than 170 scientiste and technicians dealing with cereal genomics, breeding and production from 28 countries of Europe and ail over the world, to present and diseuse advances in cereal science and technology. The Meeting was structured in eight Scientific Sessions covering the following topics: (i) Biodiversity for useful genes, (ii) Integration of molecular assisted selection into conventional cereal breeding, (iii) Genetic control of limiting factors for cereal production, (iv) New concept of healthy grains for high quality food, (v) Genetics and breeding for sustainable cereal production (vi) New strategies for better understanding Bene expression, (vii) The colloquium between the genome and the metabolome to understand plant growth and development and (viii) Forecasting the future. This publication contains 113 articles and abstracts that were presented in the different scientific sessions of the Meeting. Cote : P11 En ligne : http://ressources.ciheam.org/util/search/detail_numero.php?mot=382&langue=fr Molina-Cano J.L. (ed.), Christou P. (ed.), Graner A. (ed.), Hammer K. (ed.), Jouve N. (ed.), Keller B. (ed.), Lasa J.M. (ed.), powell W. (ed.), Royo C. (ed.), Shewry P. (ed.), Stanca A.M. (ed.). (2008). Cereal science and technology for feeding ten billion people [CD-ROM] : genomics era and beyond. Zaragoza (Espagne) : CIHEAM-IAMZ. (Options Méditerranéennes : Série A. Séminaires Méditerranéens, n. 81). Existe également en version papier : cote I60-MOL-2008. http://ressources.ciheam.org/util/search/detail_numero.php?mot=382&langue=fr

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Cereal science and technology for feeding ten billion people / J.L. Molina-Cano / Zaragoza [Espagne] : CIHEAM-IAMZ (2008) 

Public Biblio Titre : Cereal science and technology for feeding ten billion people : genomics era and beyond Type de document : Actes ou Communication à un Congrès Auteurs : J.L. Molina-Cano, ed. ; P. Christou, ed. ; A. Graner, ed. ; K. Hammer, ed. ; N. Jouve, ed. ; B. Keller, ed. ; J.M. Lasa, ed. ; W. powell, ed. ; C. Royo, ed. ; P. Shewry, ed. ; A.M. Stanca, ed. Editeur : Zaragoza [Espagne] : CIHEAM-IAMZ Année de publication : 2008 Collection : Options Méditerranéennes : Série A. Séminaires Méditerranéens, ISSN 0253-1542 num. 81 Importance : 481 p. Présentation : réf., cart., tabl., graph., ill. ISBN/ISSN : 978-2-85352-404-9 Note générale : Existe également en version PDF sur CD-ROM : cote P11 Langues : Anglais (eng) Résumé : Anglais (eng) Mots-clés : Thésaurus IAMM GENOMIQUE ; CEREALE A n'utiliser que pour les grains comestibles des graminées, pour la plante cultivée, utiliser PLANTE CEREALIERE ; EXPRESSION DES GENES ; BIODIVERSITE Variété et diversité de toutes les composantes du monde vivant aux niveaux génétiques, spécifiques et des écosystèmes ; VARIATION GENETIQUE ; GENETIQUE MOLECULAIRE ; AMELIORATION GENETIQUE ; PHYSIOLOGIE VEGETALE ; QUALITE ; GRAINE En botanique, pour le produit ou le matériau de multiplication, utiliser SEMENCE ; DURABILITE Concerne l'agriculture durable. Pour le développement durable d'une façon générale, employer DEVELOPPEMENT DURABLE ; PRODUCTION VEGETALE Activité de production. Pour la quantité de plantes produites, utiliser DONNEE DE PRODUCTION combiné avec le(s) descripteur(s) approprié(s) ; MARQUEUR GENETIQUE ; STRESS Catégories principales 06 - AGRICULTURE. FORÊTS. PÊCHES ; 6.4 - Production Agricole. Système de Production Résumé : At the beginning of the 21 st Century, Mankind faces the challenge of feeding a growing population with increasing demande in quantity and quality of food. Land and water resources are limited and threatened by degradation worldwide, and the previsions related to climate change seem to indicate additional incertitude on the future of the global capacity of natural resources to bear the needed production of food. Statistics indicate that it is becoming more and more difficult to increase yields sustainably and that the goal of eliminating hunger is not on the way to being met in the medium term. In this context, Genomics applied to agriculture and more specifically to cereal production has to play an important rote in the effort to balance the world's food supply and demand sustainably by developing varieties that are adapted to the different environmental conditions, make better use of inputs and that can be integrated in environmentally and economically viable agricultural systems. With the boost in advances made in Genomics and Plant Physiology since the last part of 20th century, plant breeding has evolved to a complex science, integrating molecular and cell biology and bioinformatics tools into classical selection methods. We are now in a better position to exploit biodiversity in order to efficiently develop cereal varieties that are able to produce good quality grains in a avide range of environments, under different stresses, and are adapted to different production systems. The Meeting of the Eucarpia Cereal Section in Lieida (Spain) from 13 to 17 November 2006 brought together more than 170 scientiste and technicians dealing with cereal genomics, breeding and production from 28 countries of Europe and ail over the world, to present and diseuse advances in cereal science and technology. The Meeting was structured in eight Scientific Sessions covering the following topics: (i) Biodiversity for useful genes, (ii) Integration of molecular assisted selection into conventional cereal breeding, (iii) Genetic control of limiting factors for cereal production, (iv) New concept of healthy grains for high quality food, (v) Genetics and breeding for sustainable cereal production (vi) New strategies for better understanding Bene expression, (vii) The colloquium between the genome and the metabolome to understand plant growth and development and (viii) Forecasting the future. This publication contains 113 articles and abstracts that were presented in the different scientific sessions of the Meeting. Cote : I60-MOL-2008 En ligne : http://ressources.ciheam.org/util/search/detail_numero.php?mot=382&langue=fr Molina-Cano J.L. (ed.), Christou P. (ed.), Graner A. (ed.), Hammer K. (ed.), Jouve N. (ed.), Keller B. (ed.), Lasa J.M. (ed.), powell W. (ed.), Royo C. (ed.), Shewry P. (ed.), Stanca A.M. (ed.). (2008). Cereal science and technology for feeding ten billion people : genomics era and beyond. Zaragoza (Espagne) : CIHEAM-IAMZ. 481 p. (Options Méditerranéennes : Série A. Séminaires Méditerranéens, n. 81). Existe également en version PDF sur CD-ROM : cote P11. http://ressources.ciheam.org/util/search/detail_numero.php?mot=382&langue=fr

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New trends in barley quality for malting and feeding: Proceedings of the Barcelona-Spain seminar / J.L. Molina-Cano / Zaragoza [Espagne] : CIHEAM-IAMZ (1991) 

Public Biblio Titre : New trends in barley quality for malting and feeding: Proceedings of the Barcelona-Spain seminar Type de document : Actes ou Communication à un Congrès Auteurs : J.L. Molina-Cano, ed. ; J. Brufau, ed. ; CIHEAM-IAMZ (Zaragoza, Espagne) ; IRTA. Institut de Recerca i Tecnologia Agroalimentáries. Barcelona (Espagne) Editeur : Zaragoza [Espagne] : CIHEAM-IAMZ Année de publication : 1991 Collection : Options Méditerranéennes : Série A. Séminaires Méditerranéens, ISSN 0253-1542 num. 20 Importance : 93 p. Présentation : ill., réf., tabl., graph. ISBN/ISSN : 1016-121X Note générale : [Consulté le 2002/01/21] Langues : Anglais (eng) Mots-clés : Thésaurus IAMM REGION MEDITERRANEENNE Groupe de pays voisins de la Méditerranee, pour la zone climatique utiliser ZONE MEDITERRANEENNE ; ORGE ; QUALITE ; ALIMENTATION DES ANIMAUX Mise à disposition des animaux des aliments en quantité et en qualité souhaitables ; MALT Catégories principales 06 - AGRICULTURE. FORÊTS. PÊCHES ; 6.4 - Production Agricole. Système de Production Congrès : Seminar on New Trends in Barley Quality for Malting and Feeding, 1990/11/15-16, Barcelona (Espagne) Cote : BM-I60-MOL-1991 En ligne : http://ressources.ciheam.org/util/search/detail_numero.php?mot=320&langue=fr Molina-Cano J.L. (ed.), Brufau J. (ed.), CIHEAM-IAMZ (Zaragoza, Espagne), IRTA. Institut de Recerca i Tecnologia Agroalimentáries. Barcelona (Espagne). (1991). New trends in barley quality for malting and feeding: Proceedings of the Barcelona-Spain seminar. Zaragoza (Espagne) : CIHEAM-IAMZ. 93 p. (Options Méditerranéennes : Série A. Séminaires Méditerranéens, n. 20). Seminar on New Trends in Barley Quality for Malting and Feeding, 1990/11/15-16, Barcelona (Espagne). [Consulté le 2002/01/21]. http://ressources.ciheam.org/util/search/detail_numero.php?mot=320&langue=fr

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